On December 30th the mochi is traditionally made in Japan in preparation for New Years Celebration!
Choose between 48 pieces or 24.
Besides all the local goodies that goes into making our Kimchi. We are different and proud of it. Fresh crispy Kimchi.
Our beets have become quite popular! We infused it with a little bit of red pepper. Sticking with tradition while tempting todays foodies.
What an addition to our Pon Pon Foods list! Our special secret pickle juice makes these pickles hot and tasty.
It stinks and it good for you! But Our kids eat this fermented gooey soya bean Traditional breakfast diet with rice as much as they can.
Sumie creates her foods at Grace United Church Kitchen located in Beautiful Downtown Dartmouth.
Come see us at Alderney or place your orders below
Sumie is the creator of Pon Pon Foods. She currently makes Kimchi, Sushi, Natto and Mochi. Her home base is being a vendor at Alderney Landing Farmers's Market in Dartmouth Nova Scotia.
Why not eat healthy probiotic kimchi and japanese mochi and natto when you want to snack our specialty food includes Beets and Jalapēno Pickles?
We love our customers, so feel free to visit during normal business hours.
2 Ochterloney Street, Dartmouth, Nova Scotia B2Y 2N7, Canada
08:00 a.m. – 01:00 p.m.
Send us an email firstname.lastname@example.org or DM @ponponkimchi or phone 902-489-6315